Greek Lemon Potatoes
Ingredients
- 2 md Russet potatoes, unpeeled, halved lengthwise; deeply scored on cut sides
- 1/4 cup butter, melted
- 2 T lemon juice
- 1/2 t seasoning salt
- 1/2 t garlic powder
Instructions
Yield: 4 servings. Combine butter, lemon juice, salt and garlic powder. Place on a cookie sheet and brush mixture on the cut sides of the potatoes. Bake at 325 for 30 - 45 minutes.