Name: Greek Roasted Potatoes
Ingredients: 16 small Yukon Gold potatoes (or small red potatoes; juice of 2 lemons; 1 tablespoon dried Greek oregano (or regular oregano); 1 teaspoon salt; 1/8 teaspoon freshly ground pepper; 3 tablespoon olive oil

Greek Roasted Potatoes

Ingredients

16 small Yukon Gold potatoes (or small red potatoes
juice of 2 lemons
1 tablespoon dried Greek oregano (or regular oregano)
1 teaspoon salt
1/8 teaspoon freshly ground pepper
3 tablespoons olive oil

Instructions

Heat oven to 425. Peel potatoes into egg shapes, placing them in water as you work. Drain & dry potatoes. Toss with lemon juice, oregano, salt & pepper. Pour oil into a shallow baking pan, place pan in oven until oil is hot, about 3-5 minutes. Add potatoes to pan, roast 10 minutes, then turn potatoes. Continue roasting until potatoes are browned, crisp, and tender, turning twice, about 30 minutes.