Lemon rice Soup

Avgolemono Soup. single serving. Bring the broth and butter to a boil and add the rice and/or soup-pasta. Cover and simmer for 10 minutes or until cooked. Turn off heat. In a separate bowl, beat the eggs and lemon juice with whisk or fork. Pour one scoop of hot soup SLOWLY into the egg and lemon mixture while you continue beating. Add additional scoops of soup while beating constantly until half of the soup is mixed with the egg and lemon. Pour the beaten mixture back into the pot with the other half of the soup and beat it for half a minute. Cover with a lid and let it stand for 5 minutes.