Name: Salata (greek Salad)
Ingredients: 1 garlic clove, halved; 1 lettuce head, torn into bite-sized pieces; 1/2 cup celery, chopped; 3 tomatoes, cut into wedges; 1 sm onion (or scallion); 1/2 green pepper, sliced; 6 radishes, sliced; salt; pepper; 1 ts oregano; 1/4 cup olive oil; 3 tb vinegar; ripe olives (garnish); anchovies (garnish); feta cheese (garnish)

Salata (greek Salad)

Ingredients

1 garlic clove, halved
1 lettuce head, torn into bite-sized pieces
1/2 cup celery, chopped
3 tomatoes, cut into wedges
1 sm onion (or scallion)
1/2 green pepper, sliced
6 radishes, sliced
salt
pepper
1 ts oregano
1/4 cup olive oil
3 tb vinegar
ripe olives (garnish)
anchovies (garnish)
feta cheese (garnish)

Instructions

Yield: 6 servings. Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables, combine in bowl. Add seasonings, oil and vinegar, toss. Add garnishes.