Spinach Phyllo Roll ups

Mix egg, onion, cream cheese spread, feta cheese and spinach until well blended. Set aside. Place 1 of the phyllo sheets on a clean work surface. Brush with butter or spray with cooking spray. Top with 2 more sheets of phyllo, brushing more butter betw een each layer. Place remaining phyllo between sheets of plastic wrap and set as ide. Spread 1/3 of the spinach mixture along one end of the phyllo stack; fold in bot h sides, then roll up to make a log. Repeat with the remaining phyllo sheets and spinach mixture to make 2 more logs. Brush with remaining butter or spray with additional cooking spray. To prevent phyllo from cracking, score log at 1-inch i ntervals. Place unbaked logs in large freezer-weight resealable plastic bags or wrap tight ly in plastic wrap. Freeze up to 3 months. Or, to bake immediately, place desire d number of logs, seam sides down, on ungreased baking sheet. Bake at 375\xb0F f or 25 minutes or until golden brown. Cool 5 minutes. Place on cutting board and cut each log into 10 slices with a serrated knife to serve.