Taramasalata
Ingredients
- 4 ounces red caviar
- 1/4 cup water
- 1 cup fresh bread crumbs
- Juice of two lemons
- 1 cup olive oil
- 1/2 small onion, finely chopped
Instructions
Blend all ingredients in blender or food processor until the consistency of a smooth paste. Chill. Serve with crackers, raw veggies, etc. as a spread or a dip.
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