BBQ Baked Beans
If you've always wondered how to make homemade baked beans, look no further than this BBQ Baked Beans recipe! These spicy and smokey beans are sure to hit the spot.
Cooking MethodGrilling
Ingredients
- 4 cans pinto beans, including the liquid
- 3 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon chilli powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
Instructions
- Stir spices together until well combined.
- Place 2 heaping tablespoons of the spice mixture in a cast iron pot with the beans. You can use a casserole dish, but it will get black from the smoke.
- Place it uncovered way in the back of your pit and let smoke for a couple of hours.
- Take the pot off the pit and stir well, tasting them to make sure they have enough smokey flavor. Allow to smoke longer for a stronger flavor.
- Place a lid on the pot and keep warm in a oven or sit the pot on the cover of your pit to keep warm until ready to serve.
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