Barbecued Goose Breast Fillet

Ingredients

• Bone out a goose. Cut breast fillets into two pieces each. Marinate
• in McCormick's meat marinade for 45 minutes. Meanwhile build a
• charcoal fire. Push coals to each side and set an aluminum pan in
• the middle containing cut up pieces of an apple, celery and an
• onion. Cover with red wine. Place goose parts on a grill (spray
• with no-stick first, be careful you don't blow up the can) over
• pan and grill covered for about 45 minutes, until meduim rare Serve
• with rice and slosh the contents of the dripping pan (which used
• to have the wine and veggies in it) over all.