Barbequed Swordfish Steak
Cooking MethodGrilling
Ingredients
- 1/2 cup soy sauce
- 2 cloves garlic, chopped
- 4 tablespoon tomato sauce or catsup
- 2 tabalespoons lemon juice
- 1/4 cup chopped parsley
- 1 teaspoon finely powdered oregano
- 1/2 cup orange juice
- 1 teaspoon freshly ground black pepper
Instructions
Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during cooking over hot coals. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.