Cheesy Garlic Fries in Foil Packets

Grilling in tin foil allows you to achieve a slight crispiness on the edges and a wonderful tenderness on the inside. The best part is when you open up the foil packets. Sprinkle a layer of cheese over the top of your potatoes and cover them pack up with the foil. Leave it closed for about a minute, and when you open it back up, the cheese will have melted flawlessly over the top of the potato wedges. This is the perfect grilling season side dish.

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Sizealuminum foil packets