Name: Chicken Spiedies
Ingredients: 1 cup oil; 3/4 cup lemon juice; 2 teaspoon salt; 2 tsp thyme; 2 tsp marjoram; 1/4 tsp pepper; 3 cloves chopped garlic; 1 teaspoon MSG--Accent; 1 TBL - 1/4 cup parsley

Chicken Spiedies

Cooking MethodGrilling

Ingredients

1 cup oil
3/4 cup lemon juice
2 teaspoons salt
2 tsps thyme
2 tsps marjoram
1/4 tsp pepper
3 cloves chopped garlic
1 teaspoon MSG--Accent
1 TBL - 1/4 cup parsley

Instructions

Mix and Marinate. Note: Spiedies (pronouced Speedies) are a grilled "sandwich" that originated in or around Broome County, NY. Meats such as pork, chicken, beef, lamb or venison are cut into bite size pieces and marinated in spiedie sauce for 24 to 48 hours. Then the meat is skewered like shish kabobs and and grilled. The traditional way to serve them is to fold a piece of sandwich sized Italian bread and place meat in the center. Then you can spoon more fresh marinade over it and enjoy. Most restaurants in the area serve them as submarine sandwiches.