Grilled Salmon Burgers

"One of the keys to salmon burgers is to only put about half of the salmon filets in the food processor. The other half gets finely chopped, but not processed until smooth. This way, the salmon burgers still have some texture. (I’m big on texture when it comes to food…call me crazy.) Another tip here is hot sauce. Seriously. Hot sauce is a secret ingredient when it comes to salmon burgers. I made one batch with hot sauce, and one batch without…and you can tell a difference! The Grilled Salmon Burgers with the hot sauce had a much better depth of flavor. They weren’t spicy as you might expect (unless you go overboard and add a ton of hot sauce), but the flavor was perfect!"