Extreme Heat Chicken Wings

Build a fire with good quality charcoal in one side of a Weber or similar grill. Let it get red hot. Rinse, salt, pepper the wings, and place on rack on side away from fire. Put top on and roast 20-30 minutes, until wings are crispy and light brown and sizzling. Make sauce in a large pot with a lid. Fry some diced onions in a little margarine. When soft, deglaze with 1 cup Soy Sauce. add a 1 tsp honey, and 2 or 3 drops Dave's Insanity Sauce other hot sauces work too, but won't be as hot. Put cooked wings in pot and shake to cover with sauce. Put the wings back on the grill to cook some more. Repeat every 5 minutes or so, The wings will be getting ready to fall off the bone soon so don't shake too hard in the pot. After 3 treatments, make sure liquid has dried and wings are crispy, then remove from grill and salt lightly to serve.