menu

Fall Off the Bone Ribs

By: Diane Roark from recipesforourdailybread.com
Fall Off the Bone Ribs

"These Fall Off the Bone Ribs are perfect! This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect lip smacking, finger licking, Fall off the Bone Ribs."

Click here for one of our simple recipes

Serves8

Preparation Time20 min

Cooking Time3 hr 30 min

Cooking MethodGrilling, Oven

Cooking Vessel Size12 x 17 cookie sheet & grill

Ingredients

  • 2 2 - large slabs of baby back ribs (you can use other ribs)
  • 1 tablespoon Cumin
  • 1 tablespoon Paprika
  • 1 tablespoon Granulated garlic
  • 1 tablespoon Chili powder
  • 2 tablespoon Brown sugar
  • 1 tablespoon Kosher salt
  • 1 tablespoon Cajun seasoning
  • 2 teaspoon Black pepper
  • 1 bottle Favorite BBQ sauce

Instructions

  1. Mix the rub ingredients together and rub down the ribs well on both sides.

  2. Place on a large baking pan.

  3. Cover the baking sheet full of ribs with foil.

  4. Bake 225 degrees for 3 - hours

  5. Remove from the oven and place on a hot grill.

  6. Cook the ribs 3 to 5 minutes on each side.

  7. Add the bbq sauce to the ribs will they are on the grill.

close

Main Menu

Categories