Fried Rice With Steak And Shrimp
By: Mike Collins
Fried Rice With Steak And Shrimp
"This Blackstone Fried Rice recipe is a quick and easy meal that's perfect for busy weeknights and it will feed the whole family. You can cook it in pan or wok, but outside on a flat top griddle is my favorite way to do it! The best part is you can customize it and swap in your favorite protein and veggies to really make it your own. Don't expect any leftovers because everyone will love it!"
Serves6 People
Preparation Time20 min
Cooking Time15 min
Cooking MethodGrilling, Skillet
Ingredients
- flat iron steak cut into bite sized chunks
- bite sized shrimp (peeled and deveined)
- pre-cooked jasmine rice
- broccoli florets
- eggs
- sliced onions
- frozen peas and carrots
- diced pineapple
- sliced water chestnuts
- green onions