Grill Chicken Wing Chile
Cooking MethodGrilling
Ingredients
- 3 chipotle peppers, stems removed
- 2 dried red New Mexican chiles
- 1 medium onion chopped
- 2 tablespoon vegetable oil
- 2 cloves garlic minced
- 3 piquin chiles, crushed
- 3/4 cup ketchup
- 3 tablespoon vinegar
- 2 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 2 cup water
- 2 pound chicken wings
Instructions
Cover dried chiles with hot water and let sit for 15 minutes. Drain. Saute the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth. Cook over a slow fire, turning frequently, until done, about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.