Name: Grilled Chicken Thighs
Ingredients: 8 large chicken thighs, skinned; 1/2 cup soy sauce; 5 green onions, chopped; 1/4 cup lime juice; 2 tablespoon dark brown sugar; 1 tablespoon honey; 1 teaspoon dried crushed red pepper; 1 clove garlic, pressed; lime wedges and parsley for garnish

Grilled Chicken Thighs

Cooking MethodGrilling

Ingredients

8 large chicken thighs, skinned
1/2 cup soy sauce
5 green onions, chopped
1/4 cup lime juice
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon dried crushed red pepper
1 clove garlic, pressed
lime wedges and parsley for garnish

Instructions

Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.