Grilled Lamb Fillet

"Lamb neck fillet is excellent and cheap. My favourite method of cooking it is to marinate it well, grill two of them for a short spell and slice and divvy between two people. Why can’t I just apportion one fillet per person? Ah, because invariably one fillet will be a little tougher than the other and so you get a fair share. Marinade – pretty much anything can be thrown over lamb. Rosemary is classic, so is mint and garlic and lemon so here I chucked everything together."

Preparation Time30 min

Chilling Time10 hr

Cooking Time15 min