Grilled Pork Chops - Cajun Style

"These grilled pork chops are soaked in a brine first. This brining is the secret to getting tender pork chops every time. They are lightly seasoned with Cajun spices before grilling. Finally, they're finished off with a bourbon and brown sugar sauce, some of which can be reserved to use as a dipping sauce. We've got tips on what thickness of chop is best for grilling, and how to tell when they are done to perfection! No more leathery pork chops!"