Grilled Softshell Crabs
Cooking MethodGrilling
Ingredients
- 4 tablespoon deli-style mustard
- 3 tablespoon melted butter
- 8 prime softshell crabs, dressed
Instructions
Once charcoals have stopped flaming, mix mustard with enough melted butter to get a liquid paste. Brush on the crabs. Place on grill for 2 minutes on each side. Serve immediately. Serves 4.