Grilled Venison Burger
By: Melanie Cagle from The Cagle Diaries
Grilled Venison Burger
"These delicious Venison Burgers are perfect for grilling season. They are made using ground venison meat (which is mixed with 20% pork, for moisture and flavor). Mix that ground meat up with some tasty seasonings, top with a slice of cheese, and place on a Brioche bun, it really doesn't get much better than that. We love grilling season just so we can cook some yummy venison burgers. They're healthier too, what's not to love? "
Makes6 Burgers
Preparation Time10 min
Chilling Time5 min
Cooking Time10 min
Cooking MethodGrilling
Ingredients
- 2 pound Ground Venison
- 1 tablespoon Worcestershire Sauce
- 2 teaspoon Garlic Powder
- 2 teaspoon Onion Powder
- 1 pinch Red Pepper Flakes
- 1 each Large Egg
- 1 cup Bread Crumbs
- 2 teaspoon Creole Seasoning
- 6 each Brioche Buns
- 3 tablespoon Butter