Grilled Jalepeno Peppers

Brown sausage on stove until done thoroughly. Cut tops off of peppers and slice down one side. Remove all seeds and wash with cold water. Once sausage is cooled, stuff peppers with the sausage. Take half strip of bacon and wrap around the stuffed pepper. Easiest to turn if put on skewers but can use toothpicks. Grill until bacon is done. Note: Grilling by means of the indirect method is slowest but will prevent big fires due to the grease from bacon and sausage.