Homemade Honey BBQ Ribs
It's hard to argue that ribs aren't one of the most delicious meals you can make on the grill, but they can also be more than a little intimidating to inexperienced grillers. If you fall anywhere near that category, you might want to try these delicious Homemade Honey BBQ Ribs. They're tender, delicious, and coated in a sweet and tangy homemade sauce. But don't worry, it's an easy, five-ingredient sauce, and even with the extra prep time it requires, the whole rib meal will be ready in just over an hour. This is one of the easiest recipes for BBQ ribs you'll find, but it doesn't sacrifice any of the flavor or homemade quality you're craving.
NotesServing Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.
Serves4
Preparation Time10 min
Cooking Time55 min
Ingredients
- 4 pound Pork sparerib (about 1 rack)
- 1 (10-1/2-ounce) Can Campbell’s® Condensed French Onion Soup
- 3/4 cup Ketchup
- 1/3 cup Honey
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Ground black pepper
Instructions
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Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
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Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 5 minutes.
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Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until well glazed, turning and brushing often with the soup mixture. Cut the ribs into serving-sized pieces.