Name: Marinated Chicken
Ingredients: 1 tablespoon peeled and grated fresh ginger; 1 tablespoon peeled and chopped garlic; 1/4 cup maple syrup; 1/4 cup tamari or light soy sauce; 1/4 cup rice vinegar; 1 tablespoon sesame oil; 1 1/2 teaspoon white pepper; 1/4 cup olive oil; 6 halves chicken breast, cut into; 18 strips several teaspoons black and white sesame seeds

Marinated Chicken

Cooking MethodGrilling

Ingredients

1 tablespoon peeled and grated fresh ginger
1 tablespoon peeled and chopped garlic
1/4 cup maple syrup
1/4 cup tamari or light soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
1 1/2 teaspoon white pepper
1/4 cup olive oil
6 halves chicken breast, cut into
18 strips several teaspoons black and white sesame seeds

Instructions

Place first 7 ingredients in a food processor and slowly add olive oil until mixture emulsifies. Put marinade in a bowl with chicken, cover, and refrigerate for 4 hours. Drain chicken, thread onto oiled bamboo skewers, sprinkle with black and white sesame seeds, and grill 2 or 3 minutes on each side.