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Marinated Flank Steak

Cooking MethodGrilling

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup lemon juice
  • 3 Tbsp Worcestershire
  • 2 Tbsp Dijon mustard
  • 1 tsp pepper
  • 1 clove garlic, minced
  • 2 1-lb flank steaks

Instructions

Yield: 4 servings. Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices. Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness, turning. Cut across diagonally into thin strips.

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