Murg Kabab
Cooking MethodGrilling
Ingredients
- 1 1/2 lbs. chicken breasts, halved, skinned, boned, and cut into large cubes
- 1/2 lb. chicken hearts
- 1/2 lb. chicken livers
- 2 cup plain yogurt
- grated zest and juice of one lemon
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 tsp grated ginger root
- A good pinch of each: ground cinnamon, cloves, and cumin, and salt and
- freshly ground pepper
Instructions
Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals until nicely browned, about 8 to 10 minutes. Makes 6 servings.