Name: Pork Tenderloin
Ingredients: Marinate in lots of extra-virgin olive oil, fresh chopped garlic,; chopped fresh sage leaves, and cracked black peppercorns. Before; grilling, drain off most of oil and reserve garlic, sage leaves; and cracked pepper.

Pork Tenderloin

Cooking MethodGrilling

Ingredients

Marinate in lots of extra-virgin olive oil, fresh chopped garlic,
chopped fresh sage leaves, and cracked black peppercorns. Before
grilling, drain off most of oil and reserve garlic, sage leaves
and cracked pepper.

Instructions

In a skillet, saute reserves garlic and sage lightly along with small amount of finely chopped onion. Deglaze pan with ruby port, add a splash of chicken stock and balsamic vinegar. Reduce to about 2/3 cup. Grill tenderloin. When done, slice and pour sauce over. --