Smoked Queso Dip
By: Melanie Cagle from The Cagle Diaries
Smoked Queso Dip
"A delicious large pan of smoked queso goodness. It's super simple to prepare, just load up the pan with the ingredients and cook slowly on the smoker to infuse all that delicious smokiness into the cheese. Give it a good stir at the end and top with either jalapenos or green onions, or even some salsa is also good. Serve with corn chips, or your favorite thing to dip with. I often use fried bowtie pasta!"
Serves10 People
Preparation Time10 min
Cooking Time40 min
Cooking MethodCasserole, Grilling, Oven, Slow Cooker
Ingredients
- 2 pound Velveeta Cheese
- 2 pound Ground Venison, or beef, or breakfast sausage
- 1 pound Shredded Mexican Cheese
- 20 ounce Tomatoes and chilies (Rotel)
- 1 cup Jalapeños, pickled
- 6 clove Garlic
- 1 each white Onion
- 1 each Green onion, garnish