Smoked Spare Ribs
Put down the barbeque sauce and check out this delicious recipe for ribs. Smoked Spare Ribs are marinated in a homemade rub made of cinnamon, thyme, garlic powder and mustard so all of the flavors are locked inside the meat. Pork recipes like this one are real keepers.
Notes
Cooking MethodGrilling
Ingredients
- 1 rack of spare ribs
- 2 tablespoon of mustard
- 1/4 cup dry rub
- For the Dry Rub:
- 2 tablespoon brown sugar
- 2 tablespoon sweet paprika
- 1 tablespoon coarse salt
- 1 tablespoon coarsely ground black pepper 

- 1 teaspoon garlic powder

- 2 teaspoon dried thyme
- 1 teaspoon to 2 teaspoons of cayenne pepper of chili powder (to taste)
- 2 teaspoon ground allspice

- 1 teaspoon ground cinnamon
Instructions
-
Mix all the dry rub ingredients together.
-
Take the spare ribs and remove silver skin from the back side of the ribs.
-
Cover the ribs with mustard, then heavily sprinkle with dry rub and place in refrigerator over night.
-
Smoke the ribs for 4 hours or until the meat falls off the bone. Serve and enjoy!