Tangy Marinated Salmon jerky terriyaki
Cooking MethodGrilling
Ingredients
- 1 pound salmon
- 3 cloves garlic, finely chopped
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp parsley or cilantro
- 1 tsp red pepper flakes or more
- 1 tbsp vinegar or 1 tbsp lime juice
- brown sugar to sprinkle/ sesame seeds if you are feeling fancy
Instructions
Serves 2. Wash and scale the salmon (the skin gets crispy and nice) under cold water. Slice the salmon into thin pieces, almost as if you were making beef jerky. Mix the garlic, soy sauce, honey, parsley, red-pepper and lime juice in a non-metal bowl (metal can affect the flavor b/c of the acid) Marinate the salmon for a)as long as it takes to heat the grill/broiler or b) 30-60 mins if you can wait. Heat the grill to medium high or turn on the broiler. (When grilling I like to use mesquite chips as well) Carefully lay the pieces on a sheet of tinfoil, (if grilling, puncture small holes into this sheet with a fork to let the smoky flavor in.) Sprinkle with a generous amount of brown sugar (approx. 1 tbsp) and sprinkle with sesame seeds Grill/broil until they are just crispy, and the edges are beginning to caramelize. Serve with white rice.
