Tasty Barbecue Sausage Delights
All you pork lovers out there, rejoice! Bacon-wrapped sausage will have you thinking you've gone to heaven.
Cooking MethodGrilling
Ingredients
- 2 pound sausages
- prepared mustard
- 8 ounce cheese, cut into fingers
- 1 pound bacon rashers
- tomato sauce
- bread rolls
Instructions
- Lightly cook sausages.
- Cool.
- Split lengthwise without cutting completely through.
- Spread the cut surface with mustard.
- Place a finger if cheese in each sausage.
- Wrap a rasher (slice) of bacon around each sausage and secure with toothpicks.
- Grill or barbecue till bacon is browned and sausages have heated through.
- Serve hot with tomato sauce and toasted bread rolls.