Traeger Grilled Scallops

"Traeger Grilled Scallops take on just a touch of smoke in this wood-fired cook method, but still with the traditional scallop taste. If you like to keep the grill marks going, you can skewer these and skip the cast-iron pan, but I think it is a fabulous combination to cook these in butter that becomes delicious and browned.If you are looking for a fantastic seafood meal, this is for you. Scallops are rich and delicious. They are also much easier to make than you might think. "

Cooking MethodGrilling