Traeger Grilled Steak Kabobs

"Fire up the grill and get out your kabob sticks because today we are making Easy Traeger Grilled Steak Kabobs! These have tender steak, fresh zucchini and yellow squash, onions, and mushrooms. They get a quick grill and then topped with teriyaki sauce and toasted sesame seeds. Kabob’s on the grill are one of my favorite meals in the summertime. They’re quick and fun to make and so versatile. These Traeger Grilled Beef Kabobs are grilled at 450 degrees, seasoned simply with salt and pepper, skewered with onion, zucchini and summer squash. Then drizzled with Teriyaki sauce and a sprinkle of sesame seeds. "

Cooking MethodGrilling