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Bloody Good Cheesecake

By: Heather from sugardishme.com courtesy of Big Bear's Wife
Bloody Good Cheesecake

A truly great Halloween recipe is all about the presentation, and this Bloody Good Cheesecake takes the creepy factor to a whole new level. The "blood" is a red gel frosting that coats the creamy cheesecake filling. Your guests will be delighted at your creativity when they see this red velvet cheesecake. Even when you're not celebrating Halloween, this easy dessert recipe with a chocolate graham cracker crust is perfect for other occasions. Just swap out the red frosting for a few dollops of whipped cream, and you've got a decadent dessert for any event!

More Recipe Ideas for You

We absolutely love the Bloody Good Cheesecake recipe that you enjoy making! It's such a fun and creative dessert that always impresses guests. If you're looking for more recipes to try based on your love for this one, we have a few recommendations in mind.

For starters, if you enjoy making decadent desserts like the Bloody Good Cheesecake, we think you might also like trying your hand at a classic Tiramisu. This Italian dessert features layers of espresso-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder. It's a sophisticated treat that's perfect for entertaining or special occasions.

If you're up for a baking challenge and want to showcase your skills in the kitchen, we suggest giving a Baked Alaska a try. This showstopping dessert features layers of cake, ice cream, and meringue, which is then quickly baked to create a caramelized crust. It's a visually stunning dessert that's sure to wow your guests.

Lastly, if you're looking for a more seasonal recipe to try, we recommend making a Pumpkin Cheesecake. This festive dessert is perfect for fall gatherings and Thanksgiving celebrations. With a spiced pumpkin filling and a buttery graham cracker crust, it's a delicious twist on a classic cheesecake that's sure to be a hit.

We hope these recipe recommendations inspire you to try something new in the kitchen. Happy cooking!

Yields16 servings

Preparation Time15 min

Chilling Time4 hr

Cooking Time1 hr

Cooking Vessel Size9-inch spring form pan

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