Leftover Halloween Candy Bark
At a loss for what to do with your leftover Halloween candy? Try this Leftover Halloween Candy Bark! It's a simple chocolate bark recipe using any candy you might have left over from the holiday. Pretzels add a salty crunch while Reese's Pieces add festive color, but you can use candy corn or any other candy you like. It comes together in minutes and doesn't even require an oven! This easy dessert recipe can be made any time of year.
More Recipe Ideas for You
If you enjoyed making Leftover Halloween Candy Bark, we have some delicious recipe suggestions that we think you'll love trying next! For those who appreciate the simple pleasure of a sweet treat that's easy to make, we recommend trying your hand at making homemade Rice Krispie treats. This classic dessert is a fun and nostalgic treat that can be customized with your favorite add-ins like chocolate chips, nuts, or even more candy!
For those looking to expand their baking skills a bit, we suggest giving homemade chocolate truffles a try. These decadent bite-sized treats are surprisingly easy to make and can be customized with different coatings like cocoa powder, crushed nuts, or sprinkles. Your friends and family will be impressed by your homemade truffles and you can even gift them during the holiday season!
If you're feeling a bit more adventurous in the kitchen, why not try making homemade caramel apples? This fall favorite is a great way to use up leftover candy and create a fun and festive treat for Halloween or Thanksgiving. You can customize your caramel apples with different toppings like crushed cookies, nuts, or even more candy for a unique and delicious twist on a classic treat. Give one of these recipes a try and let us know how it turns out – we can't wait to hear about your baking adventures!
Preparation Time5 min
Chilling Time30 min
Cooking MethodNo Bake
Ingredients
- 1 pound bittersweet chocolate, chopped or bittersweet chocolate chips
- 1 small bag pretzels, broken into pieces
- Reese's Pieces
- Snickers Bites, chopped
- 3 ounce white chocolate
Instructions
- Line a baking sheet with aluminum foil. Melt bittersweet chocolate in a microwave safe bowl for 90 seconds and stir. Continue microwaving in 30-second intervals until completely melted, stirring each time.
- Spread chocolate with a rubber spatula onto baking sheet. Sprinkle pretzels and any candy of your choosing on top of chocolate, gently press it down with your hand flat.
- Melt white chocolate in a microwave safe bowl for 60 seconds. Drizzle on top of candy.
- Refrigerate at least 30 minutes or until hard. Break into pieces or cut into squares with a knife.