Red Devil Cupcakes

For the perfect Halloween dessert, bake these Red Devil Cupcakes. They have a devilish name for two reasons: the base is a Devil's Food Cake and the frosting is a spicy, cinnamon buttercream made from Red Hots candies. This easy chocolate cupcake recipe is sinfully delicious. The recipe does, however, call for gluten-free flour, which means all of your friends can enjoy these Halloween treats without any guilt. These chocolate cupcakes are made from scratch and are a wonderful treat for any Halloween party this fall.

More Recipe Ideas for You

If you enjoyed making the delightful Red Devil Cupcakes, we have some fantastic recipe recommendations for you!

For those who are fans of the devilishly delicious chocolate flavor, we suggest trying your hand at making a rich and indulgent Chocolate Lava Cake. This decadent dessert is perfect for impressing dinner guests or treating yourself to a sweet treat. The gooey, molten chocolate center is sure to leave everyone wanting more!

If you're looking to expand your baking skills and try something new, we recommend giving Homemade Cinnamon Rolls a whirl. These soft, pillowy rolls are perfect for a cozy weekend breakfast or brunch with friends and family. The warm cinnamon sugar filling and creamy icing make these rolls simply irresistible.

For those who enjoy a bit of a fruity twist, we suggest whipping up a batch of Lemon Blueberry Scones. These tender scones are bursting with juicy blueberries and zesty lemon flavor, making them the perfect treat for a springtime brunch or afternoon tea. The buttery, flaky texture of the scones pairs perfectly with the bright, fresh flavors of the fruit.

We hope you enjoy these recipe recommendations as much as you did the Red Devil Cupcakes! Happy baking!

Preparation Time30 min

Cooking Time15 min

Cooking Vessel SizeMuffin tin