Trick or Treat Chocolate Covered Bacon
You must try this sweet and salty unique Halloween snack recipe. Trick or Treat Chocolate Covered Bacon, what a concept! Give it a try, I insist you'll be pleasantly surprised by this unexpected idea.
Notes
Did you enjoy this recipe? It was featured in 20 of Our Best Pumpkin & Halloween Recipes, check it out for more seasonal recipe fun!
For more Halloween recipes see our latest free to download eCookbook collection, 23 Spooky Halloween Recipe Ideas.
See this recipe and more in 41 Halloween Party Food Recipes.
More Recipe Ideas for You
If you enjoyed making the delectable Trick or Treat Chocolate Covered Bacon recipe, we have some more tasty ideas that you might love to try out in your kitchen!
For those who have a sweet tooth and enjoy experimenting with unique flavor combinations, we recommend trying out a recipe for Maple Glazed Bacon Donuts. These decadent treats combine the savory goodness of bacon with the sweetness of maple glaze, creating a delightful flavor explosion that is sure to impress your taste buds.
If you're looking for a savory twist on a classic dessert, we suggest giving Candied Bacon Apple Pie a try. This unexpected combination of smoky bacon and sweet apples creates a rich and indulgent dessert that is perfect for a fall gathering or as a special treat for yourself.
For those who want to take their bacon game to the next level, why not try making Bacon-Wrapped Stuffed Jalapenos? This spicy and savory appetizer is perfect for game day gatherings or as a fun snack to enjoy with friends. The combination of crispy bacon and creamy, cheesy filling will have everyone coming back for more.
We hope these recipe recommendations inspire you to get back in the kitchen and continue experimenting with delicious flavors and ingredients. Happy cooking! ????️
Ingredients
- 2 pound thick sliced bacon
- 2 (8-ounce) bars semi-sweet baking chocolate
- 2 tablespoon butter, melted
- Orange sprinkles
Instructions
- Fry bacon until crisp and drain on paper towels.
- Cut each slice in half.
- Melt chocolate according to package directions in microwave and mix with butter.
- Dip bacon slices into chocolate mixture with tongs.
- Drain on cooling rack over aluminum foil and sprinkle with orange sprinkles.
- Let cool for 2 hours or until chocolate has hardened.
- Cut into halves again for bite-size pieces.
- Store in airtight container in fridge. Use within 1-3 days.