Festive Luau Pineapple

Ingredients

• Cut a thick slice from the top and bottom of an unpeeled pineapple.
• Remove center of pineapple in a single cylinder, leaving 1/2 inch
• of the fruit inside the rind. Cut peeled fruit in quarters
• lengthwise, remove core and cut into eight spears. Replace bottom
• piece; refill shell with spears and replace top. Serve by pulling
• pineapple from the top.