Pipi Kaula
Ingredients
- 2 pound flank steak
- 3/4 cup soy sauce
- 2 tablespoon Hawaiian salt
- 1 1/2 tablespoon sugar
- 1 clove garlic, minced
- 1 piece ginger, crushed
- 1 red chili pepper, crushed, optional
Instructions
Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees. Place meat on a rack such as a cake cooling rack. Place rack on a cookie sheet and dry meat in oven seven hours. Keep in refrigerator.