menu

Cranberry Fluff Recipe

By: Vicky Pietz from patternprincess.com
Cranberry Fluff Recipe

"Great amount of tang and creamy taste in this cranberry fluff recipe. This has to be the easiest recipe I have ever written. Just two ingredients.Mixing Cranberries with Cream Hint to preparing Cranberry Fluff ahead of time. I have tried to mix cranberries with whipping cream that is sweetened with a bit of sugar. While it tastes great, it gets a little watery if not eaten within a day. However, if I use Cool Whip with cranberries, I can make it a day ahead of time and it is still great when I need to serve it."

NotesEasy and delicious. I originally got this recipe from a culinary instructor. So yummy.

Serves8 Servings

Preparation Time10 min

Cooking MethodNo Bake

Ingredients

  • 14 ounce Jellied Cranberries (1 can)
  • 5 ounce Cool Whip (thawed)

Instructions

  1. Mix the Cranberries and the Cool Whip together breaking up the Jellied Cranberries into smaller pieces. Put into serving dish and enjoy.

close

Main Menu

Categories