Fruitcake Cookies
Ingredients
- 1 cup shortening
- 2 cup firmly packed brown sugar
- 2 eggs
- 4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup buttermilk
- 1 cup chopped pecans
- 1 cup candied cherries, cut into quarters
- 2 cup chopped dates
- 1 cup chopped candied fruit
- red or green candied cherry halves
- pecan halves
Instructions
Cream shortening; gradually add sugar beating well. Add eggs; beat well. Sift together flour, soda and salt in a med. mixing bowl. Add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Add pecans, quartered cherries, dates and candied fruit. Chill dough several hours or overnight. Drop by teaspoons 2 inches apart onto lightly greased cookie sheet. Top each with a cherry half or a pecan half. Bake 375: for 8-10 minutes; remove to wire racks to cool. Makes about 7 dozen