Gluten Free Mini Pumpkin Cheesecakes with Pretzel Crust

"These Mini Pumpkin Cheesecakes have a crunchy, salty pretzel crust that pairs irresistibly well with the spiced pumpkin cheesecake filling! Topped with a swirl of whipped cream, this is a gluten-free dessert everyone will go nuts for – it’s perfect for the holidays. The pumpkin spice filling is super creamy, has loads of warm spices, and is lightly sweetened with T-Sugars Belgian Cassonade Sugar, especially paired with the pretzel crust, which is super crunchy and added a little bit of saltiness to contrast with the sweet filling"