Gnarled Witches Fingers

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    Gnarled Witches Fingers

    Ingredients

    • 1 T veg oil
    • 4 boneless chicken breasts
    • 1 cup flour
    • 1 egg, beaten
    • 1 c bread crumbs
    • Pitted black olives, halved lengthwise
    • Shredded lettuce

    Instructions

    Grease cookie sheet with oil, set aside. Carefully cut chicken breasts partway to create five fingers (the uncut part will be the palm of the hand). Slice them a little crooked for effect. Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes each side til golden and cooked through. Trim the tips with the olive fingernails and serve on lettuce.

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