How To Brine A Chicken

"To brine or not to brine a chicken is actually a big debate in the food world. I’d like to settle this debate for you, the humble home cook, so you don’t have to waste time thinking about it. Do the brine. Trust me. Why Brine? I’m definitely a brine kinda guy for a few reasons. If you brine a chicken the meat will be much juicier and lot harder to overcook, which is exactly the kind of help you need over the holidays. When you’re cooking at home it’s always nice to have a method that makes cooking a little easier – especially if you have one too many alcoholic beverages and forget about your poor bird in the oven! The brining process keeps the chicken juicier longer, so it’s more difficult to overcook. That’s why most professional chefs use this technique. It’s practically cheating. Continued on the blog..."

NotesGet the full guide and recipe on my blog :)