Lamb Chops
By: Amanda Formaro from amandascookin.com
Lamb Chops
"Making lamb chops might seem like a task for a skilled chef, but you can easily make them at home in a few simple steps. It all starts with a savory garlic rub, tender chops, and a flavorful white wine reduction with butter, garlic, and shallots. Lamb chops are doused in a savory seasoned wet rub and cooked in a beautiful white wine reduction creating perfectly tender and robust chops, just like you’d find at a nice restaurant. "
Serves2
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Sizelarge skillet
Ingredients
- 4 tablespoon Olive Oil
- 1 tablespoon Garlic
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 Lamb Lion Chops
- 3 cup White Wine
- 2 tablespoon Butter
- 1 teaspoon Garlic
- 1 teaspoon Shallots
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Preheat oven to 375 F.
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Preheat oven-proof skillet on stovetop on low for several minutes until hot.
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Visit https://amandascookin.com/lamb-chops/ for full printable recipe.