Pizza Rustica (italian Easter Pie)

"Pizza Rutica from Platter Talk, also known as Italian Easter Pie, is an authentic Italian savory pie recipe that is often made on Good Friday to celebrate the end of lent and eaten over the Easter holiday. This easy recipe uses a homemade dough with a savory combination of Italian deli meats and cheeses. You can use your own ingredients as well for the filling, such as spinach, mushrooms, sausage, and the likes. We enjoy this half pizza-half quiche all year round."

Cooking MethodOven