Caramel Frosting
Ingredients
- 1/2 cup margarine or butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 to 3 cups powdered sugar
Instructions
Servings: 8. Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk. Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan in bowl of cold water, beat until smooth and spreading consistency.
