Chocolate Ganache
Ingredients
- 1 c. heavy cream
- 1 T. butter
- 1 T. granulated sugar
- 12 oz.s semi-sweet or bittersweet chocolate pieces
Instructions
Bring the cream, butter and sugar to a boil over medium high heat. Add the chocolate, remove from heat, and let stand for a few minutes. Stir until all chocolate is melted and mixture is smooth (Depending on the quality and size of the chocolate pieces, you may have to return the mixture to a low heat to aid melting). Pour over cake and allow to set at room temperature or in the refrigerator. Store in refrigerator.
