Chocolate Icing
Ingredients
- 1 c butter
- 4 c powdered sugar
- 1 pound bitter chocolate
- 1/4 c hot water
- 2 T instant coffee
Instructions
Mix the coffee into the water, let dissolve completely. Melt the chocolate, and let cool until just manipulable. Cream the butter. Cream in 1/2 the sugar, then the chocolate, then the remaining sugar. Thin to the desired consistency with the coffee.
