European Chocolate Icing
Ingredients
- 1 tbs. butter
- 4 oz.s semisweet chocolate
- 6 tbs. whipping cream
- 1 1/2 cup confectioners' sugar (powdered sugar)
- 1 teaspoon vanilla
Instructions
Melt butter and chocolate in double boiler over hot water. When melted, add cream and beat well. Sift and add, until the desired sweetness is reached and the icing is smooth, the powdered sugar and vanilla. Spread while warm.
